Learn the life-long skills of working "behind the line" in a restaurant. Learn from the best. Chef Rob Riddle will teach you the ropes where you will learn to safely use the fryer, grill, ovens, mixers, and other commercial kitchen equipment. Daily 7 hour shifts, $17/hr starting pay & up - based on experience. Call Sheri at 518-796-2848.
LIVE HERE. WORK HERE. THRIVE HERE.